OSKIA teams up with celebrity chef to produce a range of monthly beauty-boosting recipes

(14/01/2010)

Beautiful skin starts with healthy skin. So beauty comes not only from what you apply topically but also what you feed the skin with from the inside, which allows cellular processes to function at their optimal levels, and your approach to life more generally.

OSKIA has teamed up with celebrity chef Thomasina Miers to produce a range of monthly, beauty-boosting, recipes designed around the nutrients found within the OSKIA product range.

Oskia not only supplies the skin with a health-enhancing diet of essential cell nutrients, on top of pioneering anti-ageing and beauty actives, but aims to achieve healthier, beautiful skin with a more holistic approach that encompasses all aspects of your lifestyle.

But they’re also realistic; however good our intentions are, the Oskia woman or man also lives to the full, enjoying life in all its aspects, some better for us than others, which is why they try to aim you in the right direction and help with some of the little things that can make a big difference.

OSKIA has therefore teamed up with celebrity chef Thomasina Miers to produce a range of monthly, beauty-boosting, recipes designed around the nutrients found within their product range.

Each month on the OSKIA LIVING section of the website (and e-newsletter) they take a good look at one of our beauty-boosting nutrients/ingredients and discuss in detail the benefits, both topically and internally.

For example, for Niacinamide, Tommi has designed a delicious Spicy Sweet Potato & Feta Frittata recipe; for Zinc they have Spinach Pastilla Pie; and for Selenium, they have Chicken Livers with Roast Chicory.

Thomasina was winner of BBC 2's MasterChef in 2005 and has since co-presented Channel 4’s WILD GOURMETS and A COOK'S TOUR OF SPAIN as well as writing books, COOKS and WILD GOURMETS.

The name OSKIA is derived from the ancient Greek for ‘delivering beauty’.

Related categories:  Diets